With an array of accolades to his name—including being crowned the World Champion Pizza Maker at the World Pizza Cup in Naples—Chef Tony Gemignani serves up incredible pies with a side of serious style in this coveted Henderson pizza restaurant. From scratch-made dough to fresh pasta and house-made sausage, corners are never cut at Pizza Rock.

Additionally, Pizza Rock offers a selection of pastas, calzones, stromboli, antipasti and salads, all with a focus on authentic Italian ingredients and organically-grown produce. All fresh pasta is made on-premises, as is the Sicilian and calabrese link and bulk sausages.