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Leticia’s Cocina & Cantina

A real taste of Mexico will take you south of the border—all from right here in Las Vegas.
Chilngos Beef Birria at Leticias

Restaurant Info

Cuisine Mexican
Hours  Hours
Mon 11 AM – 9 PM
Tue 11 AM – 9 PM
Wed 11 AM – 9 PM
Thu 11 AM – 9 PM
Fri 11 AM – 11 PM
Sat 11 AM – 11 PM
Sun 10 AM – 9 PM

Sunday Brunch
10 AM – 2 PM
Regular menu also available

Happy Hour
Mon 3 PM – 6 PM
Tue  3 PM – 6 PM
Wed 3 PM – 6 PM
Thu  3 PM – 6 PM
Fri    3 PM – 5 PM

Restaurant Guru Award for Leticia's 2022
Holiday Special Tamales at Laticia's

Holiday Tamales From Leticia’s

Fresh Authentic Ingredients

Pre Order Your Holiday Tamales Today!

Now – January 1
Chicken, Pork, Beef, Rajas con Queso, Sweet Corn, Pineapple & Rasin
Birria Tamales with Consommé

Made with your choice of sauce:
Red Guajillo, Tomatillo Verde, Ranchera, Mole

Contact 702.515.4318 To Place Your Order Today!

NYE celebration at Leticia's

Celebrate New Year’s Eve

Live Entertainment

Featuring

Claudine Castro
7 PM – Midnight

Chef’s Featured
Steak Churrascado for two
with soup & dessert

A bottle of Red or White WIne
No Substititions | $79.99

Champagne Toast & Party Favors Included
For Reservations Call 702.515.4318

Reservations are recommended

Endlessly Authentic Mexican Food

When it comes to authentic Las Vegas Mexican restaurants, Leticia’s continually tops the list. Old-world recipes—many of which are inspired by Chef Leticia’s mother—have earned this incredible eatery some serious notoriety over the years. With personalized service, a welcoming atmosphere, and an array of mouthwatering options to choose from—locals and visitors to our valley alike flock to Leticia’s for a real taste of Mexico and all of its unique regions.

Leticia’s Favorites

Whether you’re craving empanadas or chile rellenos, you’ll find endless options on Leticia’s extensive menu. Fan favorites include the award-winning queso tacos and Leticia’s iconic queso fundido appetizer, made with Menonita and Oaxaca cheese, topped with fresh Mexican chorizo, sautéed onions or mushrooms, and served with homemade corn masa tortillas.