Nicco’s
Nicco’s Prime Cuts & Fresh Fish offers a chic steakhouse dining experience. Elegant, yet comforting dishes are a feast for the senses, served in sumptuous style. Start with a dry martini and see were the night takes you.
Steakhouse | $$$$
HoursMain Dining Room
Sun 5 PM – 10 PM
Mon 5 PM – 10 PM
Tue 5 PM – 10 PM
Wed 5 PM – 10 PM
Thu 5 PM – 10 PM
Fri 5 PM – 11 PM
Sat 5 PM – 11 PM
Bar and Lounge
Sun 4 PM – 10 PM
Mon 4 PM – 10 PM
Tue 4 PM – 10 PM
Wed 4 PM – 10 PM
Thu 4 PM – 10 PM
Fri 4 PM – 11 PM
Sat 4 PM – 11 PM
For parties of nine or more, please contact 702.567.7850
Visit Durango Casino & Resort
Easter Brunch
Sunday, April 20
10 AM – 2 PM
Adults $159
Kids Under 12 $64
Indulge in an exquisite Easter brunch buffet, featuring a variety of chef action stations, including carving stations, sushi, seafood, breakfast favorites, and delectable desserts, all paired with Chandon Spritz and mimosas.
Woodford Reserve Dinner
Welcome Cocktails and a 5-Course Menu Paired with Whiskey Selections
Dress Up In Your Best Kentucky Derby Attire To Win A Prize
$225 Per Person
Tax & gratuity not included
Reservations Required
For more information, call 702.567.7850
Late Night Happy Hour
Monday – Thursday
9 PM – Close
Enjoy Chicken Wings and Single Barrel Bourbon
Starting at $9
Available Only at the Bar & Lounge
Golden Hour
Sunday – Thursday
4 PM – 6 PM
Enjoy Lite Bites from $9 & Drinks from $5
Available Only at the Bar & Lounge
About Nicco’s
Our interior design features terrazzo and custom carpeted floors with finishes of wood, brass, and stone throughout to provide an elegant yet comforting experience. With our accents of brass and golds, it creates an elevated and fashionable presentation for Nicco’s. Nicco’s, an original steakhouse concept features market-fresh seafood, prime meats and a vibrant dining scene. Curated by celebrated executive chefs Michael Tomorsky and Daniel Ye, Nicco’s menu is all about sourcing – from the finest meat purveyors, dry-aged fish markets and straight-from-the-farm produce – all executed with a true culinarians’ precision.
On Cloud Nine
Aphrodisiac Myth
Tomahawk
Braised Center Cut Short Rib
Branzino
Scallop Crudo
Snow Beef Carpaccio
Seafood Platter
