The centerpiece of the restaurant is the roaring open-concept kitchen featuring a custom-crafted live fire grill and rotisserie by Italy-based Clay Oven, wood burning oven, and fresh seafood display all capped by a stunning copper range hood and surrounded by an intimate counter for prime viewing of the buzzing line in motion. Drawing on inspiration from Mediterranean staples, the menu features salt-baked and grilled seafood, rotisserie-cooked meats, and flame-kissed vegetables, accompanied by an array of Greek-inspired appetizers and a world-class seafood counter and crudo bar.

A grand bar and lounge area invites guests to gather for a drink or a small bite before their meal while an expansive mirrored back bar reflects the magic that is taking place throughout the intimate space.

Inside the main dining room, a textured curved ceiling is reminiscent of the rooftops found in Greece, while multiple, custom chandeliers create the effect of twinkling string lights, allowing the dynamic space to transform throughout the evening. Adding to the ambiance, guests are welcomed to enjoy elevated plush banquette-seating offering sightlines overlooking the action of the dining room and energy from the open-air kitchen set against a hand-painted mural by Katherine Meredith as the backdrop.

For more information, please visit the Ortikia Mediterranean Grill Website.

A lively place to eat, drink, and celebrate

Take a seat and stay a while.