Durango Resort

Backyard Grill caters to the pool area with many menu items found inside the Bel-Aire Lounge. Dishes also include miso sea bass lettuce cups, watermelon and cucumber salad, crab and avocado salad, sushi and much more!

Further enriching the gastronomic journey, Backyard Grill serves an array of tantalizing cocktails, such as the Fresh and Easy featuring Botanist gin, cucumber, mint, and St. Germain and tonic water, and the Under the Palms made with Cruzan rum, mint, lime, pineapple and hibiscus simple syrup.

Not to be missed are its vast spirits and wine offerings, as well as beer buckets with both domestic and imported options.