Corporate Newsroom - Station Casinos, Las Vegas

Station Casinos, Inc.
1505 South Pavilion Center Dr.
Las Vegas, NV 89135
Tel: 702.495.3000
Toll free: 1(800)6-STATIONS

FOR IMMEDIATE RELEASE: FEBRUARY 22, 2007

Aliante Station Fact Sheet

(North Las Vegas, Nev.) Executives from Station Casinos Inc, the Greenspun Corporation and elected officials from the City of North Las Vegas broke ground today on Aliante Station, Southern Nevada’s next luxury locals casino located on 40-acres within the Aliante master-planned community at I-215 and Aliante Pkwy.

Owners:

50/50 partnership between subsidiaries of Station Casinos, Inc. and the Greenspun Corporation.

Location:

Situated on 40 acres of land on the northeast corner of Interstate 215 and Aliante Parkway within the 1,905-acre Aliante master-planned community.

Groundbreaking:

February 22, 2007

Projected Completion:

Late-2008

Design/architecture:

Contemporary desert design using modern shapes and materials, accented with natural materials such as Jerusalem stone, copper, pewter, onyx, wenge wood, and rocky mist marble.

Cost:

The current budget is approximately $600 million

Projected employment:

Approximately 1,700 team members will be hired for various positions throughout the hotel/casino.

Leadership:

Joe Hasson, general manager (previously general manager of Green Valley Ranch Resort)
Carol Thompson, assistant general manager (previously general manager of Barley’s and The Greens)

Phase I property highlights:

Hotel:

202 guest rooms and suites; ranging in size from approximately 400 square feet to more than 1,500 square feet.

Banquet/Meeting space:

Nearly 14,000 square feet of banquet and meeting space.

Six restaurants and a food court including:

Feast Buffet- Freshly prepared food offerings from around the world.
Grand Café- Station Casinos’ popular 24-hour casual American bistro.
Cabo Cantina –will feature authentic cuisine from Baja Mexico.
Tides Oyster Bar- will celebrate the spirit of New Orleans and feature an extensive raw oyster bar.
Steakhouse- will feature oversized dry-aged prime steaks, signature bone-in meats, and fresh fish.
Italian – will offer authentic Italian foods such as homemade pastas, wood-fired pizzas and fresh fish.