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FOR IMMEDIATE RELEASE October 25, 2006

RED ROCK CASINO, RESORT and SPA RESTAURANTS OFFER SPECIAL FALL SEASON DISCOUNTS OCTOBER 25 TO NOVEMBER 30

Las Vegas, Nev.—From Wednesday, October 25 through Thursday, November 30, all guests can get enjoy discounted prices on select menu items at five of the resort’s restaurants: Salt Lick BBQ, Cabo Mexican Restaurant, Grand Café, Tides Oyster Bar, and Turf Grill. Additionally, Boarding Pass members will receive $5 off the $18.99 Saturday brunch special at the Feast Buffet

Salt Lick BBQ brings Texas’ world-famous BBQ restaurant, founded in 1969, to Las Vegas and serves up Southern classics such as ribs, brisket, turkey and its legendary cobbler. From Sunday through Thursday, 11am-10pm, guests can choose from the smoked turkey plate for $7.99 (regularly $12.99) or combo plate (ribs, brisket and sausage) for $12.99 (regularly $13.99).

Cabo Mexican Restaurant features authentic Mexican Baja foods, salsas and margaritas in a casual and fun setting. From Sunday through Thursday, 4pm-10pm, guests can try the chicken fajitas for just $7.99 (regularly $9.99).

Tides Oyster Bar celebrates the spirit of New Orleans for lunch and dinner daily, with pan roasts, gumbos, Po’ Boys and an extensive raw oyster bar. From Sunday through Thursday, 11am-10pm, the fish & chips are just $7.99 (regularly $12).

Turf Grill brings back classic blue plate specials and comfort foods, featuring counter service and a full carry-out menu. From Sunday through Thursday, 11am-10pm, a half-pound cheeseburger and fries is $2.99 (regularly $7.99).

Grand Café is a dramatic departure from a traditional coffee shop, serving a variety of fun appetizers, burgers, pizzas, salads and entrées, as well as all-day breakfast. From Sunday through Thursday guests can enjoy a $2.99 half-pound cheeseburger and fries (regularly $7.99) or $7.99 fried shrimp and steak 24 hours a day. The Grand Café is also offering two graveyard breakfast specials everyday from 11pm-6am—the $1.99 “graveyard special” (2 eggs, bacon, hash browns and toast; regularly $5.99) and $.99 pancakes (regularly $4.99).

Feast Buffet offers up freshly prepared food in a live-action cooking environment with flavors from around the world, including Japanese, Chinese, Mexican, BBQ, American and Italian specialties; an extensive soup and salad bar; and a dessert selection that includes homemade gelato and ice creams. Boarding Pass members can enjoy the Saturday Brunch from 8am-4pm for only $13.99 (regularly $18.99).

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Editor’s note: high resolution images of the restaurants at Red Rock Casino are available by request.

Contact:

Morgan Gaspard
Public Relations Manager
Station Casinos, Inc.
(702) 495-4261
morgan.gaspard@stationcasinos.com